Sofitel Dubai the Palm has introduced the introduction of a brand new culinary staff.
Irish-born Kevin Fleming joins the lodge as the top chef throughout all of the restaurant choices at Sofitel Dubai the Palm.
Beforehand at Atlantis the Palm, Dubai he has the information of what Palm Jumeirah friends are on the lookout for.
He’ll oversee the operating all eating places together with Porterhouse Steaks & Grills, Manava, Moana, the World Eatery, Maui, Zoya by Maui and Olivier’s together with all different particulars with regards to points of the meals and beverage providing, setting the culinary tempo for the 12 months forward.
“I’m extraordinarily excited to be becoming a member of such a prestigious lodge that’s Sofitel Dubai the Palm.
“Now we have all seen ourselves via a tough earlier 12 months so now it’s time to have a good time the superb choices that this lodge has, bringing life again to the meals and beverage scene now we have all missed,” stated Fleming.
Heading up the path of meals and beverage Sofitel Dubai the Palm now falls within the palms of Antonio Ostuni, who brings 20 years’ expertise and a confirmed observe document together with all kinds of specialties within the tourism trade.
Having labored at key inns throughout the globe together with Egypt, Langkawi and Italy, he has worldwide information to rival many.
With 2020 not bringing many occasions to the area, Sofitel Dubai the Palm hope to alter that this 12 months with the rent of latest Assistant Director of Occasions, Noreen Rocque.
She brings a wealth of expertise along with her having beforehand labored at high inns together with Dubai Tradition & Arts Authority.